Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

🍴 22 ingredients 👁️ 4 views 📚 if you use too much it will slide and not stick.""

Ingredients

  • 2 cups sheep milk ricotta cheese
  • 1 cup taleggio
  • cut into small dice
  • 3 eggs
  • 1/2 cup parmigiano
  • 1/4 cup chopped Italian parsley
  • Kosher salt
  • 1 recipe all-purpose pasta dough (see below)
  • Special Equipment: pasta roller
  • Extra virgin olive oil
  • 1/2 cup diced pancetta
  • 3 cloves garlic
  • smashed
  • 1 cup each shiitake
  • oyster and cremini mushrooms
  • cleaned and sliced
  • 1 1/2 cup chicken stock
  • 4 tablespoons butter
  • 1/2 cup grated parmigiano
  • 1/4 cup chopped chives
  • Kosher salt
  • to taste

Instructions

No instructions listed

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