Shannon's Mint Pattie Ice Cream
Ingredients
- 5 Pearson mint patties
- chopped
- 4 ounces Egg Beaters egg substitute
- 1 cup fat free sour cream
- 14 cup nonfat dry milk powder
- 2 cups skim milk
- 12 cup sugar
- 12 tablespoon vanilla extract
Instructions
- Blend all in blender and chill.
- Freeze according to your manufacturer's instructions in ice cream maker.
- Pack into a 32 ounce freezer-safe container and freeze.
- 8 (1/2 cup) servings.