Shallots Roasted Potato

Ingredients

• 500 grams potato
• 10 mins boiled before use
• with peel
• 10 shallots
• cut halves
• 200 grams bacon
• 1/2 tsp dry oregano
• 1 bunch spring onion
• chopped
• 1/2 tsp fresh ground white pepper
• 1/2 tsp salt
• 1 tsp oil
• 2 tbsp cream cheese
• optional

Instructions

1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
3. Add shallots ,stir to mix,let all turn brown
4. Seasoning with salt and pepper,add oregano,stir to mix
5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
7. Serve hot as is or to side with steaks and grilled dishes :)