Shallot and Garlic Butter

Ingredients

• 6 unpeeled garlic cloves
• 1/4 cup vegetable oil
• 1/2 cup thinly sliced shallot
• 1 1/2 sticks (3/4 cup) unsalted butter
• softened

Instructions

1. In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them.
2. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden.
3. Transfer the fried shallot to paper towels to drain.
4. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture.
5. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
6. Serve the butter with meat, poultry, seafood, or vegetables.