Shaky Beef by Doublethegarlic

Ingredients

• 10 garlic cloves
• minced
• 1 small onion
• minced
• 2 tablespoons dark soy sauce
• 3 tablespoons palm sugar or 3 tablespoons brown sugar
• 1 tablespoon white wine vinegar
• 1 tablespoon fish sauce
• 1 teaspoon pepper
• 1 tablespoon peanut butter
• 3 tablespoons oil (I use olive
• & usu. more than 3 T.)
• 500 g beef (cubed or sliced thin)
• 500 g vegetables (mange tout
• leek
• & baby corn are pictured)

Instructions

1. Mix the first 8 ingredients with 1 T. oil in a large bowl or tupperware container.
2. Add the meat, cover, and marinate overnight in the refrigerator.
3. After marination, heat the remaining oil in a wok or frying pan and stir fry the beef and vegetables to your preferred done-ness.
4. (Cook's note: Since different veggies take different times to cook, I always stir-fry ea.
5. veg.
6. seperately and then remove it to a bowl while I cook the next veg, etc.
7. Esp.
8. with large quantities of veg, I think that this prevents the whole thing from becoming too soggy and losing that stir-fried quality.
9. I also use 1-2 T. oil per veg.
10. stir-fried, and more if the food is sticking or burning, or if the pan is smoking.
11. ).
12. Serve over rice.
13. (Basmati, of course!
14. ).