Shad Roe with Tomato-Anchovy Sauce
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped yellow onions
- 2 teaspoons minced garlic
- 4 anchovy fillets
- chopped
- 1 1/4 cups seeded
- chopped plum tomatoes
- 2 teaspoons drained small capers
- Pinch red pepper flakes
- 1/4 cup white wine
- 2 tablespoons minced fresh parsley
- 2 teaspoons unsalted butter
- 1/2 teaspoon fresh lemon juice
- 1 cup all-purpose flour
- 1 tablespoon Essence
- recipe follows
- 2 pairs shad roe (4 lobes)
- with unbroken membranes
- 1/2 cup olive oil
- Baby arugula
- 1 lemon
- juiced
- Extra-virgin olive oil
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed