Sesame Salmon Dip

Ingredients

• 1 cup yogurt
• 7 1/2 ounces salmon
• 1/4 cup scallions
• spring or green onions chopped
• 1/4 cup celery chopped
• 2 each garlic cloves minced
• 2 tablespoons sesame seeds toasted
• 1 dash red hot pepper sauce
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Spoon yogurt into paper towel-lined sieve set over bowl; refrigerate for about 8 hours or until thickened and reduced to about 1/2 cup.
2. Drain salmon, discarding skin.
3. in small bowl, mash salmon with bbones.
4. Stir in yogurt, onions, celery, garlic, sesame seeds, hot pepper sauce, salt and pepper.
5. Cover and refrigerate for at least 4 hours or up to 24 hours.
6. Cut up fresh vegetables for this dip, or use it as a spread on crackers.