Sesame Orechiette with Edamame

Ingredients

• 1 pound Orechiette Pasta
• Cooked And Drained
• 1- 1/2 cup Edamame
• Shelled And Cooked
• 1/2 cups Canola Oil
• 13 cups Rice Wine Vinegar
• 2 Tablespoons Sesame Oil
• 1/2 cups Soy Sauce
• 2 Tablespoons White Sugar
• 1 Tablespoon Sriracha Sauce

Instructions

1. Toss the pasta with edamame.
2. Whisk together the remaining ingredients and combine with pasta.