Sesame-Ginger Slaw

Ingredients

• 1 head Napa cabbage
• 1 large carrot
• 13 c. pickled ginger
• 3 tbsp. seasoned rice-wine vinegar
• 3 tbsp. toasted sesame oil
• 1/2 tsp. salt
• 3/4 tsp. black sesame seeds

Instructions

1. In a large bowl of cold water, swirl cabbage, allowing any grit to fall to bottom.
2. Transfer cabbage to a clean bowl.
3. Add carrot and combine.
4. In a small bowl, whisk together remaining ingredients.
5. Pour over cabbage mixture and toss to coat.
6. Serve immediately.