Sesame Beef Lettuce Wraps Recipe

Ingredients

• 1 pound flank steak
• 1/3 cup thinly sliced green onions
• 1 Tbsp sugar
• 2 Tbsp soy sauce
• 1 Tbsp garlic
• minced
• 1 tsp sesame oil
• 2 Tbsp vegetable oil
• 1 Tbsp sesame seeds
• toasted
• 4 cups cooked short grain brown or white rice
• 1 cup kimchi
• 16 red leaf lettuce leaves

Instructions

1. Slice steak across grain into 1/4 inch slices or thinner.
2. If steak is an inch or more thick, cut slices in half so that the strips are less than 1 inch wide.
3. Cut strips into 3 inch long pieces.
4. Combine steak, 1/4 cup onions (leave remainder for later), sugar, soy sauce, garlic, and sesame oil in a bowl.
5. Heat a Wok or large saute pan over high heat.
6. Add 1 Tbsp of vegetable oil, swirling to coat.
7. Add half the steak mixutre, stir fry for 2 minutes or until lightly browned.
8. When done, spoon out into a bowl and repeat the procedure with the remaining 1 Tbsp oil and remaining uncooked steak mixture.
9. Sprinkle with remaining onions and the toasted sesame seeds.
10. To eat, spoon approx.
11. 1/4 cup rice, about 2 tablespoons of steak, and 1 tablespoon of kimchi onto each lettuce leaf and roll it up.
12. This can be done in the kitchen or by individuals at the table.
13. Serve immediately!