Serious Capital Punishment Chili

Ingredients

• 1 tablespoon dried Mexican oregano
• 1 tablespoon paprika
• 4 tablespoons chili powder
• 12 tablespoon ground cumin
• 2 tablespoons beef bouillon
• 1 tablespoon sugar
• 1 teaspoon hot sauce
• 1 tablespoon unsweetened cocoa powder
• 12 tablespoon hot red pepper flakes
• 1 (12 ounce) bottlepale lager ale
• 1 tablespoon ground coriander
• 1 (14 1/2 ounce) candiced tomatoes with garlic
• 1 cup chopped onion
• 5 garlic cloves
• minced
• 2 tablespoons vegetable oil
• 1 lb lean ground beef
• cut into 1/4-inch cubes
• 12 lb ground chuck
• 12 lb ground pork
• 2 tablespoons masa harina
• dissolved in
• 12 cup warm water

Instructions

1. In a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.
2. In a large skillet, fry the onion and garlic in the vegetable oil.
3. Add in the beef cubes, ground beef, and ground pork; brown and remove from the heat.
4. Drain the excess fat.
5. Add the meat to the seasoning soup; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.
6. Remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.