Selection of Cheeses

Ingredients

• Soft cheese
• such as Reblochon
• Livarot
• Brindamour or Ste.-Maure de Touraine
• Semi-firm cheese
• such as Tomme de Savoie or Morbier
• Firm cheese
• such as Manchego or Comte
• Blue cheese
• such as Fourme dAmbert or Gorgonzola", "Bread slices

Instructions

1. Arrange the cheeses on a large platter with the bread slices.
2. Serve.