Seasoned Venison

Ingredients

• 1 lb venison or 1 lb beef
• cubed
• 14 teaspoon sage
• 14 teaspoon marjoram
• 14 teaspoon onion powder
• 34 teaspoon dried garlic flakes
• 2 tablespoons vegetable oil
• salt and pepper
• to taste

Instructions

1. Put oil in pan and heat on medium.
2. Add meat.
3. Add all of the seasonings and stir.
4. Simmer mixture for 1/2 an hour, then serve.