Seasoned Chilled Tomatoes & Jako Fish

Ingredients

• 2 Tomatoes
• 2 tbsp Chirimen jako
• 3 leaves Shiso leaves
• 2 tsp Sesame oil
• 1 tsp Soy sauce

Instructions

1. Cut the tomatoes in half and remove the seeds.
2. Then cut into 1 cm cubes.
3. Saute the jako in oil.
4. Mince the shiso leaves.
5. Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor.
6. Add the shiso leaves and mix it all together.