Seared Tuna- and Strawberry-Topped Crostini

Ingredients

• 2 cups fresh strawberries
• cut into 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09
• 1 cup fresh pineapple
• cut into 1/4-inch dice
• 1/2 cup fresh cilantro
• chopped
• 1/3 cup red onions
• finely chopped
• 1/4 cup jalapeno peppers
• seeded
• chopped
• 1/2 cup KRAFT Zesty Italian Dressing
• 4 tsp. lime juice
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 2-1/2 Tbsp. Caribbean jerk seasoning
• - fresh tuna fillets
• 1/2 inch thick
• 80 slices French baguettes
• cut into 1/2-inch-thick slices
• toasted
• 1-1/4 cups KRAFT MAYO Real Mayonnaise
• 40 each baby spinach leaves

Instructions

1. Combine strawberries, pineapple, cilantro, onions and peppers in large bowl.
2. Add dressing and lime juice; toss to coat.
3. Refrigerate until ready to serve.
4. Mix mustard and seasoning; brush onto both sides of each fish fillet.
5. Grill on medium-high heat 2 to 3 min.
6. on each side or until fish flakes easily with fork, or to desired doneness.
7. Remove from grill.
8. Cut into 80 pieces (or cut into 10 pieces for trial recipe), with each piece measuring about 1-1/4x1 inches.
9. Cover to keep warm.
10. For each serving: Spread 3/4 tsp.
11. mayonnaise onto each of 2 toast slices; cover each with 1 spinach leaf, 1 fish piece and about 2 tsp.
12. of the strawberry mixture.