Seafood Tomato Alfredo

Ingredients

• 1 tablespoon butter
• 12 cup onion
• chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 tablespoon minced garlic
• 12 cup milk
• 1 cup diced tomato
• 1 lb cod
• cut into 2 in pieces
• 4 cups cooked linguine

Instructions

1. In a medium skillet over medium-high heat, heat margarine.
2. Add onion and garlic and cook until tender.
3. Add soup, milk, and tomatoes.
4. Heat to a boil, add fish.
5. Reduce heat to low and cook for 10 minutees or until fish flakes.
6. Serve over linguine.