Ingredients
- 34 lb seafood or 34 lb crab
- salad (already prepared at your local deli/seafood counter)
- 3 ounces cream cheese
- seafood cocktail sauce
- cracker
- assortment
Instructions
- Mix cream cheese and seafood salad.
- On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
- Pour cocktail sauce in the middle of ring.
- Chill until served.
- Arrange cracker assortment around plate, outside of salad ring.
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