Ingredients
- 1 (1 ounce) envelope unflavored gelatin
- 12 cup cold water
- 10 ounces frozen condensed cream of shrimp soup
- thawed
- 3 ounces cream cheese
- softened
- 1 cup minced celery
- 1 cup flaked cooked crab or 7 ounces crab
- drained
- 2 tablespoons chopped parsley
- 1 teaspoon grated lemon rind
Instructions
- Sprinkle gelatin in cold water to soften.
- Place over low heat; stir until gelatin is dissolved.
- Remove heat.
- Blend soup with cream cheese; stir in gelatin and remaining ingredients.
- Pour into 1 1/2 quart mold.
- Chill until firm.
- Unmold; serve on crisp salad greens.
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