Sea Scallops with Piquillo Peppers
Ingredients
- Extra virgin olive oil as needed
- 4 or so cloves garlic
- 12 to 20 piquillo peppers
- Salt and freshly ground black pepper
- 12 sea scallops
- 1/2 cup dry white wine
- Chopped fresh herb leaves -- chervil
- dill
- parsley
- what-have-you -- for garnish
Instructions
No instructions listed