Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 1-inch thick
- 8-ounce sea bass fillets or tuna steaks (as seen on Epicurious TV)
- 12 large garlic cloves
- sliced
- 8 fresh thyme sprigs (left whole)
- 3 tablespoons fresh lemon juice
- Chopped fresh chives or green onion tops
Instructions
- Heat 2 tablespoons oil in heavy, large nonstick skillet over medium-high heat.
- Season fish with salt and pepper.
- Add to skillet and saute until just cooked through, turning occasionally, about 8 minutes.
- Transfer fish to plates.
- Reduce heat to medium-low.
- Add remaining 2 tablespoons oil, garlic and thyme and cook until garlic is golden brown, stirring occasionally, about 4 minutes.
- Add lemon juice and simmer until liquid thickens slightly, about 1 minute.
- Season to taste with salt.
- Spoon sauce, garlic and thyme over fish.
- Sprinkle with chives and serve.
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