Ingredients
- 1 large French bread
- eggplant (frozen breaded eggplant pieces)
- 1 12 cups shredded mozzarella cheese
- 12 cup parmesan cheese
- 4 tablespoons ketchup
- nonstick cooking spray
- 6 basil leaves
- black pepper
Instructions
- Prepare 6-8 breaded eggplant pieces according to package directions.
- While eggplant is baking cut french bread length-wise and then into 3 or 4 even sections.
- Arrange half of the sections on a cookie sheet prepared with non stick spray.
- Spread ketchup on top of each and then layer with 2 cooked eggplant pieces, mozzarela cheese, parmesan, basil leaves, and a pinch of black pepper.
- Place the top section on each sandwich and lightly press down.
- Bake in 350 degree oven for 5-10 minutes or until cheese is melted and bread is crusty.
- Enjoy with chips or french fries!
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