Scrambled Eggs With Morels

Ingredients

• 2 tablespoons unsalted butter
• 1 ounce fresh morels
• rinsed and shaken dry
• 1 teaspoon finely minced fresh shallots
• Salt and freshly ground black pepper
• 4 eggs
• beaten

Instructions

1. Melt half the butter in a small skillet over high heat.
2. Add the morels and shallots and saute until they are tender, about 8 minutes.
3. Season to taste with salt and pepper and remove from the heat.
4. Melt the remaining butter in a heavy nonstick skillet over medium-low heat.
5. Add the eggs and cook, stirring gently but constantly, until the eggs have coagulated but retain a soft, custardy consistency.
6. Season with salt and pepper.
7. Transfer the eggs to two warm plates and spoon half the morel mixture on top of each portion.