Scrambled Eggs Italian

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon basil fresh chopped
• 12 large eggs
• 1 tablespoon parmesan
• parmigiano-reggiano cheese
• grated grated
• 1 x garlic bread

Instructions

1. Heat olive oil in a heavy skillet over medium heat until very hot.
2. Beat the eggs with basil and cheese.
3. Scramble them quickly and lightly.
4. Serve on slices of toasted Italian garlic bread.