Scottish Skirlie

Ingredients

• 14 cup dripping
• 1 large onion
• peeled and finely chopped
• 23 cup old-fashioned oatmeal
• salt and pepper
• mashed potatoes

Instructions

1. Melt the drippings.
2. Add onion and fry slowly, stirring occasionally until evenly brown.
3. Stir in enough oatmeal to absorb the fat.
4. Add seasoning and cook for about 10-15 minutes until throughly cooked.
5. Serve with mashed potatoes.
6. Uncooked, it can be used as a stuffing for chicken.