Scotland Yard

Ingredients

• 2 ounces blended Scotch
• 1 ounce Drambuie
• 3/4 ounce lemon-grass ginger syrup*
• Splash of freshly squeezed lemon juice
• 6 leaves fresh basil

Instructions

1. Tear up five of the basil leaves and add them to a cocktail shaker along with the Scotch, Drambuie, syrup and lemon juice.
2. Add ice and shake vigorously, then strain into a highball glass filled with ice.
3. Garnish with the remaining basil leaf.