Ingredients
- 450 g (15.9oz) peeled smooth potatoes such as Desiree
- 2 tbsp olive oil
- 600 g (21.2oz) shin of beef
- cut into 2cm pieces
- excess fat removed
- 1 tbsp rosemary leaves
- chopped
- 225 g (7.9oz) tomatoes
- 2 apples
- peeled
- 2 onions
- 1 tbsp plain flour
- seasoned with salt and pepper
Instructions
- Heat the olive oil in a frying pan then dip the beef into well-seasoned flour.
- Fry in the frying pan until golden brown all over then set to one side.
- Slice the apple, onion, potatoes and tomatoes.
- Arrange a layer of sliced potatoes in the bottom of a casserole dish.
- Cover with beef then with the mixed vegetable and apple slices then sprinkle with a little rosemary.
- Repeat layers, finishing with potato.
- Pour over the stock then cover with a lid and bake in a preheated oven at 180C/160C fan/gas mark 4 for 2 1/2 hrs and serve with green vegetables.
← Back to all recipes