Ingredients
- 3 14 cups flour
- 14 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 34 teaspoon salt
- 12 cup butter
- 1 cup buttermilk
- 13 cup currants
Instructions
- Combine dry ingredients, cut in butter until mixture resembles coarse crumbs.
- Add buttermilk and currants until just moistened.
- On floured surface knead 10 times.
- Shape into round loaf, cut X in top and bake at 350 for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.
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