Ingredients
- 1 12 lbs ground beef
- 1 lb fresh mushrooms
- sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1 onion
- 1 teaspoon dry mustard
- 1 cup sour cream
- 2 teaspoons parsley flakes
Instructions
- Saute mushrooms and onions in butter till onion is soft but not brown.
- Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
- Make 6 hamburger patties; broil or cook as you prefer.
- Serve topped with mushroom sauce.
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