Schnitzel and Mushroom Zig Zags

Ingredients

• 400 g lean beef schnitzel
• 250 g mushrooms

Instructions

1. After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
2. Cut the mushrooms in halves.
3. Thread a kebab stick (don't forget to soak these in water before using to stop them burning!)
4. through one end of a strip of meat, followed by a mushroom half.
5. Fold the meat back over the mushroom and through the stick.
6. Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
7. Grill/broil for 8-10 mins, turning each one frequently.
8. Serve with a low fat sauce, or relish or pickle.
9. * These can also be cooked on the barbecue.