Scarlett's Peanut Butter Rice Pudding
Ingredients
- 1 tablespoon peanut butter
- 12 cup sugar
- 12 cup brown sugar
- 2 cups uncooked white rice
- 4 cups whole milk
- 1 teaspoon vanilla
- 1 pinch salt
- 12 cup heavy cream
Instructions
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix in other ingredients.
- Eat warm or cold and enjoy my original recipe!