Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!

Ingredients

• 1 tablespoon butter
• 2 shallots
• peeled
• finely chopped
• 6 ounces raw prawns
• peeled (optional)
• 1 garlic clove
• peeled
• 350 g gruyere or 350 g swiss cheese
• grated
• 2 teaspoons cornflour
• 150 ml pear cider or 150 ml apple cider or 150 ml light beer
• 3 drops hot pepper sauce
• fresh parsley (to garnish)
• raw vegetables or French bread or pretzel
• to dip

Instructions

1. Preheat the cooker to high whilst preparing the ingredients.
2. Heat butter until melted.
3. saute the shallots for 3 minutes.
4. rinse the prawns and dry on kitchen paper.
5. add prawns to shallots cook for 3 minutes.
6. remove from pan, drain and reserve.
7. Rub inside of pre-heated pot with garlic clove.
8. Place grated cheese in pot.
9. Blend cornflour, cider and hot pepper sauce and pour in, stir and cover.
10. Cook on LOW for 1 hour or until cheese has melted.
11. Stir in prawns and shallots and either use immediately or keep for 2 hours.
12. Sprinkle with parsley (optional) and serve with crudites, bread, pretzels or whatever you fancy.
13. SO EASY AND SOOOO DELICIOUS!
14. YOU WILL NOT BE DISAPPOINTED!
15. Scarlett.
16. xxxxxxxxx.