Scallops With Curry Chive Mayonnaise

Ingredients

• 500 g scallops
• 12 cup mayonnaise
• 1 teaspoon curry powder
• 1 tablespoon snipped chives
• 1 teaspoon sherry wine vinegar
• salt & fresh ground pepper
• olive oil

Instructions

1. Heat olive oil in skillet.
2. Add scallops, cook 2-3 minutes until opaque, set aside.
3. Mix all ingredients (except scallops) with 1/4 tsp salt and 1/4 tsp pepper in a small bowl.
4. Place 10 scallops on each plate.
5. Spoon a portion of the Curry Chive Mayonnaise alongside the scallops and serve.