Scallops in Mushroom Sauce

Ingredients

• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1 12 lbs scallops (thawed
• if frozen)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 12 cup sour cream
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• 14 teaspoon salt
• 18 teaspoon pepper
• 12 cup shredded American cheese

Instructions

1. Preheat oven to 400 degrees.
2. Melt butter in large skilled.
3. Saute mushrooms until lightly browned.
4. Add scallops; cook 10 minutes; drain.
5. Place scallop/mushroom mixture into a buttered 11x7 baking dish.
6. In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
7. Pour mixture over scallops; top with shredded cheese.
8. Bake 15-20 minutes until heated through.