Fold in saucepan and bring to a boil: 5 cans cream of mushroom soup 10 cans lowfat milk 2 cans condensed lowfat milk Salt & pepper to suit taste 1 pkg.
taco seasoning 2 lbs.
Velveeta cheese, cut in sm.
pcs
Use an electric roaster.
Arrange in 2 or possibly 3 layers.
Pour the sauce over the potatoes, hamburger and cheese layers.