Scalloped Potato And Ham Recipe

Ingredients

• 8 med. potatoes
• peeled & sliced
• 1/4 c. minced green pepper
• 1/4 c. minced onion
• 1 1/2 c. diced
• cooked ham
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 can cream of mushroom soup
• 1 c. lowfat milk

Instructions

1. Butter a 2 1/2 qt casserole dish.
2. Peel and slice the potatoes to layer with the green pepper, minced onion, diced ham, salt and pepper.
3. Combine the soup and the lowfat milk; pour over the potatoes.
4. Cover and bake in a moderate oven (350 degrees) for 1 1/2 hrs.