Ingredients
- 1 loaf bread (good Italian
- not sourdough)
- 8 ounces fresh sea scallops
- 8 ounces peeled
- deveined shrimp
- Extra virgin olive oil
- for drizzling
- 1/4 cup chopped fresh cilantro
- Sea salt
Instructions
- Slice loaf of bread 1/4-inch thick.
- Combine scallops and shrimp in food processor, coarsely chop.
- Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
- Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
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