Savoury Veggie Pate

Ingredients

• 1 cup ground pecans
• 1 (8 ounce) can baby peas
• 3 hard-boiled eggs
• chopped
• 1 large onion
• chopped
• 1 tablespoon canola oil
• 1 tablespoon unsalted margarine or 1 tablespoon unsalted butter
• 2 cloves garlic
• pressed
• 1 tablespoon water

Instructions

1. Saute onion in margarine until pale and translucent.
2. Drain and rinse peas.
3. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor.
4. Process until desired consistency.