Ingredients
- 1 lb. 93%-fat-free ground turkey
- 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix
- mixed together
- 1/4 cup chopped PLANTERS Walnuts
- 1 tsp. sugar
- 1 container (5 oz.) baby arugula
- 1 apple
- cut into matchlike sticks
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing
Instructions
- Heat oven to 375 degrees F.
- Mix turkey and cheese mixture; shape into 28 (1-1/2-inch) balls.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min.
- or until done (165 degrees F).
- Meanwhile, cook and stir nuts in small skillet on medium heat 2 min.
- Add sugar; cook and stir 1 min.
- or until sugar is dissolved and nuts are evenly glazed.
- Combine arugula, apples, meatballs and nuts in large bowl.
- Add dressing; toss to coat.
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