Savory Stuffed Cabbage

Ingredients

• 1 small cabbage
• 1 tablespoon vegetable oil
• 1 cup onions chopped
• 1 pound tomatoes broken up
• 3 each beef bouillon cubes
• 1 cup water
• 5 teaspoons worcestershire sauce divided
• 1 pound ground beef
• lean
• 3 tablespoons rice raw
• 2 tablespoons water
• 1 each eggs
• 2 tablespoons brown sugar

Instructions

1. Pour boiling water over cabbage to cover; let stand for 15 minutes.
2. Remove leaves, set aside.
3. In large saucepan heat oil.
4. Add onions, saute for 2 minutes.
5. Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce.
6. Bring to boiling point.
7. Reduce heat and simmer, covered, for 30 minutes.
8. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce.
9. Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
10. Place extra cabbage in sauce.
11. Arrange stuffed cabbage on top, sprinkle with brown sugar.
12. Cover and simmer for 1 1/2 hours.
13. Uncover and simmer until sauce is slightly thickened, about 20 minutes.