Ingredients
- 1 (8 ounce) package fat free cream cheese
- 1 (14 ounce) jar artichoke hearts
- drained
- 1 -10 ounce frozen spinach
- unfrozen and drained
- 1 (10 ounce) jar alfredo sauce
- 1 14 cups mozzarella cheese
- 13 cup parmesan cheese
- 2 teaspoons garlic powder
- round cracker
Instructions
- Preheat oven to 350 degrees.
- Mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.
- Put in a baking dish and bake for 20 minutes or until the edges start to brown.
- Then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.
- Serve with round crackers.
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