Savory Hamburger Hot Dish

Ingredients

• 1 whole Onion
• Chopped
• 8 ounces
• weight Egg Noodles Or Elbow Macaroni
• Cooked
• 1 pound Ground Beef
• 1 teaspoon Butter
• Salt To Taste
• Garlic Salt
• to taste
• 1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup
• 1 can (10.75 Oz. Size) Condensed Tomato Soup
• 8 ounces
• weight Shredded Cheddar Cheese
• Divided

Instructions

1. Preheat oven to 350 degrees F.
2. Bring a large pot of salted water to a boil.
3. Chop onion.
4. When the water begins to boil, cook noodles 2 minutes shy of al dente.
5. In a large skillet, brown ground beef with onion and butter.
6. Season with salt and garlic salt.
7. When browned, add condensed soups and 1 soup cans worth of water.
8. Mix well.
9. Stir in 1/2 cup cheddar cheese until melted.
10. Stir in cooked noodles.
11. Pour the mixture into a 3-quart casserole dish and top with remaining cheese.
12. Bake, uncovered, for 30 minutes or until golden and bubbly.