Sauteed Sugar Snaps

Ingredients

• 1 teaspoon butter
• 3 cups sugar snaps
• blanched
• 1 shallot
• finely diced
• Salt and pepper

Instructions

1. Heat a saute pan with the butter.
2. Add the blanched sugar snaps and cook for 1 minute.
3. Add the shallot and cook for 1 minute.
4. Season to taste with salt and pepper, and remove from the heat.