Sauteed Spinach with Peanuts

Ingredients

• 1 tablespoon vegetable oil
• 1 pound fresh spinach
• coarse stems discarded and leaves washed well and spun dry
• 1/4 cup unsalted dry-roasted peanuts
• chopped
• a pinch dried hot red pepper flakes
• 2 teaspoons tamari or other soy sauce

Instructions

1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute.
2. Sprinkle spinach with salt and pepper.