Sauteed Shrimp With Garlic and Saffron

Ingredients

• 1/4 cup olive oil
• 3 sliced garlic cloves
• 1 1/2 pounds peeled shrimp
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• pinch of saffron
• Parsley

Instructions

1. Put 1/4 cup olive oil in a large skillet over medium-low heat.
2. Add 3 sliced garlic cloves, and cook until golden.
3. Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
4. Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.