Sauteed Shrimp Cocktail With Yogurt Dipping Sauce

Ingredients

• 2 tablespoons olive oil
• 1 lb jumbo shrimp
• peeled
• tail-on
• deveined
• 1 tablespoon herbes de provence
• salt
• pepper
• 1 14 cups plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons whole grain mustard
• 1 12 tablespoons maple syrup
• 1 teaspoon ground turmeric
• 14 cup basil
• fresh
• chopped

Instructions

1. In a large skillet, heat oil over medium-high heat.
2. Add the shrimp and herbes de Provence.
3. Season to taste with salt and pepper.
4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
6. Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.