Sauteed Radishes with Chives

Ingredients

• 1 bunch radishes (about 6)
• 1 tablespoon unsalted butter
• 2 tablespoons thinly sliced fresh chives
• freshly ground black pepper to taste

Instructions

1. Halve radishes lengthwise and thinly slice them.
2. In a heavy skillet heat butter over moderately high heat until foam subsides and saute radishes, stirring, until radishes are crisp-tender, about 3 minutes.
3. Stir in chives, pepper, and salt to taste.