Sauteed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

Ingredients

• 1 Hanpen
• 1 small Onion
• 1 tbsp Aonori
• 1 splash Mentsuyu (3x concentrate)
• 1 tbsp Butter or margarine

Instructions

1. Thinly slice the onion into wedges.
2. Cut the hanpen into bite-sized pieces.
3. Melt butter in a pan, and saute the onion until tender.
4. Add the hanpen to the onions from Step 2.
5. Pour in a splash of mentsuyu, then sprinkle on aonori.
6. Of course, this recipe also works with chikuwa!