Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 pound mixed mushrooms (cremini
- shiitake - whichever look good to you)
- 1 pound Swiss chard
- stemmed and coarsely chopped
- Salt and freshly ground black pepper
- 1/2 lemon
- juiced
- 2 tablespoons butter
- A drizzle honey
Instructions
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat.
- Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt.
- Season with salt and pepper.
- Dress greens with lemon juice then toss with butter as it melts to form a sauce.
- Drizzle a little honey over the greens and serve.
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