Sauteed Garlic Zucchini With Crumbled Feta

Ingredients

• 1 tablespoon olive oil
• 3 zucchini
• very finely sliced
• 3 garlic cloves
• finely chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon raspberry vinegar
• 12 ounces feta
• crumbled
• salt and pepper

Instructions

1. In a large frying pan, heat oil and add zucchini and garlic.
2. Cook on a low heat for about 10 mins, till soft but not browned.
3. Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
4. Remove zucchini from fridge, place on a plate and bring to room temperature.
5. Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
6. Drizzle over zucchini and top with the crumbled feta.
7. Serve at room temperature.