Sauteed Chicken Thighs With Spinach and Cheese

Ingredients

• 1/3 of a thigh Chicken thigh meat
• 2 Spinach
• 1 tbsp Corn kernels if you have them
• 1 pinch of each Salt and pepper
• 1 slice Sliced cheese
• 2 tsp Vegetable oil (olive oil)

Instructions

1. Cut the chicken into bite-sized pieces.
2. Chop the spinach into 3 cm long pieces and soak in water.
3. Put the vegetable oil or olive oil in a frying pan and heat.
4. Pan fry the chicken meat until browned on both sides.
5. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
6. Add the drained spinach and corn to the pan, season with salt and pepper and saute.
7. When the spinach is limp, add the ripped up sliced cheese and mix.